
六品
Experience 6 Steps
Voucher for two
Six steps that celebrate the purity and richness of Japanese cuisine — the freshness of the ocean, tuna, yuzu and daikon.
for two
本物の日本の味
The authentic taste of Japan.
Where Japanese tradition meets the avant-garde.
"Cooking is the highest art, because it nourishes the soul before the body."
Chapter I — The Award
Izakaya has been awarded the Best of the Best distinction issued by TripAdvisor. This achievement would not be possible without the passion of our team and the trust of every guest who shares this journey with us. Thank you for being part of it — this award belongs to you as much as to us.
Read the announcement
Located in the heart of Palma de Mallorca, we immerse ourselves in and reflect on traditional Japanese cuisine and its ancestral culinary techniques, using local and seasonal produce, and interpreting it with a personal touch.
"Cooking is multi-sensory, it addresses the eye, the mouth, the nose, the ear and the mind. No art has such complexity."

"Japanese gastronomy is an art where each dish tells a story of tradition and perfection."
Together with the kitchen team, they create culinary experiences that surprise you with their delicacy, taste and presentation. Our team is made up of expert and charming staff who guarantee an unforgettable experience.
Chef
Carlos
Piedra Buena
Itamae
Masahide
Ozawa
Sous Chef
Karol
Koper
Sushi Chef
Andy
Murakami
"The essence of Japanese food lies in simplicity and respect for the ingredients."
Each proposal is an invitation to trust in the talent of our chefs, who transform each dish into a sensory journey that transports you and turns your visit into an unforgettable memory. Keep unrolling — three journeys await.

六
An experience that highlights the freshness of the ocean, the delicate taste of tuna and the subtlety of yuzu and daikon. Six steps that celebrate the purity and richness of Japanese cuisine, highlighting each ingredient with traditional and modern techniques.

八
An eight-step culinary journey celebrating Japanese diversity. Cuts of toro, hamachi, salmon accompanied by citrus and umami flavours, combining flavours and textures.

九
The maximum expression of Japanese haute cuisine, cuts of tuna belly, red shrimp and wagyu grilled Japanese, enhanced by touches of different flavours, truffled sauce and traditional broth, in a nine-step journey.
We have created a space for private meetings for small groups. This exclusive venue can be adapted to different celebrations and meetings. It also has an exclusive professional conference system, for meetings of companies seeking intimacy in their communication actions.
See the room
"Wine is the only work of art that can be drunk."— Luis Fernando Olaverri
We carefully select the best wines to pair perfectly with our exquisite dishes. Aromatic whites, balanced rosés, the finest champagnes, refined reds — bright and harmonious, carefully chosen to complement our unbeatable flavours.
"The best received gifts are always those that take their full value from the giver."

六品
Six steps that celebrate the purity and richness of Japanese cuisine — the freshness of the ocean, tuna, yuzu and daikon.

八品
An eight-step journey celebrating Japanese diversity — toro, hamachi and salmon with citrus and umami flavours.

九品
The maximum expression of Japanese haute cuisine — tuna belly, red shrimp and grilled wagyu in a nine-step journey.

御祝儀
Let them choose their own journey — à la carte, omakase, or the cellar.
Izakaya
We are 1 of the top 10 restaurants in Spain — and the № 2 fine dining restaurant in the world, Best of the Best by TripAdvisor.
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